Dim Sum-Inspired Saturday & Sunday Brunch at The Exchange

Enjoy live jazz in The Atrium while passed trays will make their way around for bottomless food brought to you tableside. This modern take on dim sum features items like Country sourdough French toast (crème anglaise, Wisconsin maple syrup), Buckwheat pancakes (blueberries, ricotta, lemon), mini everything bagel and lox plate, tofu bowl (coconut rice, pickled zucchini, black pepper sauce), mushroom ragu and creamy grits, as well as chilaquiles. 

Brunch is $39 per person and includes “bottomless food” for 90 minutes. Drinks from drip coffee to mimosas and Breakfast Manhattans can be purchased.