County Barbeque is a collaboration between David Morton and Michael Kornick of DMK Restaurants and Erick Williams, Executive Chef at mk restaurant in Chicago. County Barbeque’s menu highlights Chef Kornick’s lifelong passion for barbeque. Go slow and enjoy the finest selection of American Whiskies in the midwest and American craft beers by the glass or pitcher. County BBQ offers delivery and catering to most neighborhoods south of North Avenue, including The Loop in Chicago. A proud recipient of a Bib Gourmand designation by Michelin Travel & Lifestyle (2014, 2015, 2016), County Barbeque has also been featured on WTTW’s Check, Please! The original location is located on Taylor St. in Chicago’s Little Italy neighborhood and recently opened a stand in the United Club at Soldier Field for all Bears games and special events.